Growing Food (PDF)
This handbook offers an ideal reference for individuals and organizations involved with the production of food, from both agriculture and horticulture. Designed to be accessible for those who normally speak or read English as their second language, it...
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This handbook offers an ideal reference for individuals and organizations involved with the production of food, from both agriculture and horticulture. Designed to be accessible for those who normally speak or read English as their second language, it offers thorough explanations and numerous cross references to the terminology, acronyms and technologies used. The book answers basic questions about how food is produced from plants and aims to demystify the subject of growing food. The focus is firmly on the technical aspects of food crops, animal husbandry, agrochemicals and genetic engineering are only briefly mentioned.
Since 1980 he has worked in the agricultural aid and development sector, employed by a number of agencies to work as an agricultural consultant in Somalia, Sudan, Ethiopia, Mozambique, Angola and Afghanistan. When he is not overseas he liv es in Herefordshire, UK and attempts to feed his family as far as possible from the garden.
- Autor: Tony Winch
- 2006, 2006, 333 Seiten, Englisch
- Verlag: Springer-Verlag GmbH
- ISBN-10: 1402049757
- ISBN-13: 9781402049750
- Erscheinungsdatum: 11.10.2006
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Größe: 3.72 MB
- Ohne Kopierschutz
- Vorlesefunktion
The market for this work should be extensive. It would include a wide range of development agencies, agricultural colleges and institutes and government extension agencies across the world. The market for this type of work is therefore huge.More importantly, thecontents of the book arelikely to significantly contribute to assisting the reduction of poverty in many parts of the world."
"Demystifying crop production for non-experts is the aim of this new handbook. As a reference book it succeeds quite well, covering the principles and practices used in agriculture and horticulture, from plant and soil characteristics, farming systems and crop types, to tools and storage." (New Agriculturist, Issue 3, 2007)
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