Guide to Yeast Genetics and Molecular Biology (PDF)

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Praise for the Volume
"This book will be a valuable resource both for beginners and for current practitioners. It should enable newcomers to set up a yeast laboratory and master basic manipulations."
--CAMBRIDGE SCIENTIFIC ABSTRACTS
"Because this book covers so much in what is a technique-rich area, no researcher in the field will want to be without it... This is an exceptional book. While it is indeed a guide to many techniques and methods, in the final analysis, it is more than that. It is also a proclamation that yeast biology is now in the main stream."
--ASM NEWS
Praise for the Series
"The Methods in Enzymology series represents the gold-standard."
--NEUROSCIENCE
"Incomparably useful."
--ANALYTICAL BIOCHEMISTRY
"It is a true 'methods' series, including almost every detail from basic theory to sources of equipment and reagents, with timely documentation provided on each page."
--BIO/TECHNOLOGY
"The series has been following the growing, changing and creation of new areas of science. It should be on the shelves of all libraries in the world as a whole collection."
--CHEMISTRY IN INDUSTRY
"The appearance of another volume in that excellent series, Methods in Enzymology, is always a cause for appreciation for those who wish to successfully carry out a particular technique or prepare an enzyme or metabolic intermediate without the tiresome prospect of searching through unfamiliar literature and perhaps selecting an unproven method which is not easily reproduced."
--AMERICAN SOCIETY OF MICROBIOLOGY NEWS
"If we had some way to find the work most often consulted in the laboratory, it could well be the multi-volume series Methods in Enzymology...a great work."
--ENZYMOLOGIA
"A series that has established itself as a definitive reference for biochemists."
--JOURNAL OF CHROMATOGRAPHY