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HACCP & Sanitation in Restaurants and Food Service Operations (ePub)

A Practical Guide Based on the USDA Food Code (Sprache: Englisch)
 
 
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This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperature abuses,...
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Bestellnummer: 55174718

eBook (ePub) 96.99
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