Handbook of Halal Food Production (ePub)

Dr. Riaz published five books and one of the books in the area of Halal food titled "Halal Food Production". Currently this book is being used in most of universities for Food Science and Nutrition major students. This book has been translated in to Chinese, Persian and Korean languages. He also published 22 chapters in different books including chapters in the area of Halal food related issues. Currently, he teaches a course on "Religious and Ethnic Food" at Texas A&M University to Food Science and Nutrition majors. Dr. Riaz is a frequent speaker for Halal conferences, seminar and training held all over the world. He has given more than 300 talks in 60 countries.

Dr. Muhammad Munir Chaudry is founding member, President and CEO of IFANCA®, The Islamic Food and Nutrition Council of America, headquartered in Chicago/Park Ridge, Illinois USA.

Dr. Chaudry, a career food technologist, received his academic education with BSc and MSc in Food Technology from Pakistan, MS in Food Science from the American University of Beirut, Lebanon, and Ph.D. in Food Science from the University of Illinois at Champaign-Urbana, in 1980.

Over 15 years in the US food industry, Dr. Chaudry held various technical and management positions where he was responsible for total quality, quality assurance, human resources, and employee training. For the past 28 years, Dr. Chaudry has been managing halal certification and awareness programs for the Islamic Food and Nutrition Council of America. Under his administration, halal certification by IFANCA has expanded to over 4,000 production sites in 70 countries. Halal certified products include meat and poultry, seafood and food products, food ingredients and chemicals, nutritional products and supplements, cosmetics and personal care products, vaccines as well as packaging materials.

Dr. Chaudry is a professional member of the Institute of Food Technologists and expert consultant to OIE, the World Organization for Animal Health. He has written several articles and papers in technical journals as well as co-authored a book about Halal Food Production published by CRC Press. The second addition of the book is under publication. He served as an international delegate for food safety workshops conducted in India under the sponsorship of the United Nations International Trade Center and the American Spice Trade Association. He is a graduate of the FBI Citizen Academy and an active member of its alumni association. Dr. Chaudry has been involved in several civil and educational organizations including the Abrahamic Center for Cultural Education, Sabeel Center, Kazi Publications, and American Pan-Islamic Community Council. He is also a member of Chicago Council on Global Affairs and American Civil Liberties Union.

Dr. Chaudry is an expert in the management of not-for-profit organizations and industrial corporations in a cross-functional environment.