Handbook of Plant and Animal Toxins in Food (ePub)
Commencing with a brief introduction of food toxins, this book will be designed in such a way that the readers will be introduced to toxicity, safety, occurrence of each toxin selected.
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Commencing with a brief introduction of food toxins, this book will be designed in such a way that the readers will be introduced to toxicity, safety, occurrence of each toxin selected.
Dr Jasmeet Kour completed her Master's Degree in Food Science and Technology from Government College for Women, Gandhi Nagar, Jammu, Jammu and Kashmir, India. She was awarded doctoral degree at Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur, Punjab, India from Department of Food Engineering and Technology in 2019. She has been serving as an assistant professor at the Department of Food Science and Technology, Government College for Women, Gandhi Nagar, Jammu, Jammu and Kashmir since 2009. She has conducted her vast research in various prominent nutraceuticals derived from plant origin and her work has been published in reputed journals with high impact factors in eminent publishing houses in the field of food science. She has presented her research and review paper presentations in
- 2022, 1. Auflage, 470 Seiten, Englisch
- Herausgegeben: Gulzar Ahmad Nayik, Jasmeet Kour
- Verlag: Taylor & Francis
- ISBN-10: 1000552993
- ISBN-13: 9781000552997
- Erscheinungsdatum: 18.04.2022
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 5.45 MB
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