Heidi's Guide to Fusion Cuisine (ePub)
Fast & Furious Cooking for 1 to 10 Persons
(Sprache: Englisch)
"Heidi's Guide to Fusion Cuisine" uses the 'mix and match' concept to create imaginative and inviting dishes for dinner parties, and for single persons. The forty-three recipes are designed to be used directly from the freezer, where appropriate, and give...
sofort als Download lieferbar
eBook (ePub)
11.99 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Heidi's Guide to Fusion Cuisine (ePub)“
"Heidi's Guide to Fusion Cuisine" uses the 'mix and match' concept to create imaginative and inviting dishes for dinner parties, and for single persons. The forty-three recipes are designed to be used directly from the freezer, where appropriate, and give users a variable choice for their taste. The recipes concentrate on healthy ingredients and do not list salt and pepper as ingredients.
This book is divided into four main parts: starters, main courses, vegetables and desserts. Soufflés are effortlessly rising, straight from the freezer, and can be used both as starters (Smoked Trout), main courses (Fish or Cheese) and desserts (Madeira or Port).
The vegetable dishes can be used in any combination, and will suit vegetarians. The Aubergine Dreams, containing fresh mint, are lovely, with lamb and so is the Turkish dish Imam Bayildi that can be used as a main vegetarian course.
This book is divided into four main parts: starters, main courses, vegetables and desserts. Soufflés are effortlessly rising, straight from the freezer, and can be used both as starters (Smoked Trout), main courses (Fish or Cheese) and desserts (Madeira or Port).
The vegetable dishes can be used in any combination, and will suit vegetarians. The Aubergine Dreams, containing fresh mint, are lovely, with lamb and so is the Turkish dish Imam Bayildi that can be used as a main vegetarian course.
Bibliographische Angaben
- Autoren: Camilla Soerensen , Naja Kjeldsen
- 2019, 66 Seiten, Englisch
- Verlag: novum pro Verlag
- ISBN-10: 3990644653
- ISBN-13: 9783990644652
- Erscheinungsdatum: 17.06.2019
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 1.88 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Family Sharing
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam genießen. Mehr Infos hier.
Kommentar zu "Heidi's Guide to Fusion Cuisine"
0 Gebrauchte Artikel zu „Heidi's Guide to Fusion Cuisine“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Heidi's Guide to Fusion Cuisine".
Kommentar verfassen