Herb and Spices The Cook's Reference (ePub)

Name: Herb and Spices The Cook's Reference
Brand: Dorling Kindersley Ltd
SKU: 152773001
Price: 7.99 EUR
Availability: OnlineOnly

Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more (Sprache: Englisch)

Autor: Jill Norman

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Herb and Spices The Cook's Reference, Jill Norman

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The essential companion for every creative cook

With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference...

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The essential companion for every creative cook

With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.

With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now.

Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.

Autoren-Porträt von Jill Norman

Jill Norman is a highly respected food writer whose expertise in herbs and spices is renowned. She was Editor in Chief for DK's comprehensive Cook's Book of Ingredients, as well as the internationally acclaimed The Cook's Book. She has updated Encyclopedia Britannica's online entries on herbs and spices and is the go-to consultant on the subject. She wrote DK's The Complete Book of Spices which won several awards in the UK, US and Europe.

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Bibliographische Angaben

Autor: Jill Norman
2015, Englisch
Verlag: Dorling Kindersley Ltd
ISBN-10: 0241429250
ISBN-13: 9780241429259
Erscheinungsdatum: 01.05.2015

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Dateiformat: ePub
Größe: 151 MB
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Sprache:

Englisch

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