Historic Restaurants of Cincinnati (ePub)
The Queen City's Tasty History
(Sprache: Englisch)
A Cincinnati food writer shares a fascinating and fully illustrated homage to the Ohio City's culinary history and most beloved eateries.
Cincinnati is the home to food innovations, rivalries and restaurants that stand the test of time. The Queen City...
Cincinnati is the home to food innovations, rivalries and restaurants that stand the test of time. The Queen City...
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A Cincinnati food writer shares a fascinating and fully illustrated homage to the Ohio City's culinary history and most beloved eateries.
Cincinnati is the home to food innovations, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta, the beloved breakfast meat. Legendary establishments like Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century.
The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant elevated America's Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.
Cincinnati is the home to food innovations, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta, the beloved breakfast meat. Legendary establishments like Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century.
The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant elevated America's Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.
Autoren-Porträt von Dann Woellert
Dann Woellert is a marketing manager and has been in the product marketing field for over a decade. He writes the food blog "Dann Woellert the Food Etymologist," which discusses the origin of local and national delicacies. Dann is affiliated with the Cincinnati Preservation Association, Cincinnati Historical Society and the German American Citizen's league, and has done work for the Cincinnati Brewery Heritage Trail. He has won the Ohioiana Award for Literary and Artistic Achievement three times.
Bibliographische Angaben
- Autor: Dann Woellert
- 2015, Englisch
- Verlag: Arcadia Publishing Inc.
- ISBN-10: 1625855397
- ISBN-13: 9781625855398
- Erscheinungsdatum: 17.08.2015
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eBook Informationen
- Dateiformat: ePub
- Größe: 5.70 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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