The Making of a Chef (ePub)
Just over a decade ago, journalist Michael Ruhlman donned a chef's jacket and...
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"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."-The New York Times Book Review
Just over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country's oldest and most influential cooking school. But The Making of a Chef is not just about holding a knife or slicing an onion; it's also about the nature and spirit of being a professional cook and the people who enter the profession. As Ruhlman-now an expert on the fundamentals of cooking-recounts his growing mastery of the skills of his adopted profession, he propels himself and his readers through a score of kitchens and classrooms in search of the elusive, unnameable elements of great food.
Incisively reported, with an insider's passion and attention to detail, The Making of a Chef remains the most vivid and compelling memoir of a professional culinary education on record.
- Autor: Michael Ruhlman
- 2009, Second Edition, Revised, 336 Seiten, Englisch
- Verlag: Henry Holt and Co.
- ISBN-10: 0805095748
- ISBN-13: 9780805095746
- Erscheinungsdatum: 31.03.2009
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- Dateiformat: ePub
- Größe: 0.42 MB
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