Home Fermentation (ePub)
Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.
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Your No-Fuss Beginner's Guide to Preparing Fermented Foods
Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.
With Home Fermentation, you'll prepare these popular ferments in your own kitchen-no fancy equipment or expensive ingredients required.
Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condiments, and beverages.
Discover how easy and fun fermentation can be, with:
- Detailed, step-by-step color illustrations
- Shopping, troubleshooting, and prep tips
- An in-depth look at the health benefits of fermented foods
- 100+ simple and creative fermenting recipes, including Sourdough Pizza Dough, Ginger-Pear Kombucha, and more!
Jumpstart your kitchen hobby toward mastering fermentation-friendly recipes.
- Autor: Katherine Green
- 2015, Englisch
- Verlag: Arcas Publishing
- ISBN-10: 1942411227
- ISBN-13: 9781942411222
- Erscheinungsdatum: 21.10.2015
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 9.18 MB
- Mit Kopierschutz
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