Homestyle Icelandic Cooking for American Kitchens / Hekla Publishing LLC (ePub)
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Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.
Remoulade (Brown Sauce)
Mýsuostur - Brown Whey Cheese
Brúnar Kartöflur - Brown Potatoes
Rófa - Rutabaga
Kjötsúpa - Meat Soup
Plokkfiskur - Fish Stew
Fiskur Með Ostur - Cheesy Fish
Fiska Bollur - Fish Balls
Bakaður Fiskur - Baked Fish
Flatkökur - Flatbread
Rúgbrauð Svart - Black(Rye) Bread
Rúgbrauð Brúnt - Brown(Rye) Bread
Litlabollur - Doughnut Balls
Kleinur - Kleinur (Doughnut)
Piparkökur - Pepper Cookie
Parisarkökur Meringue Cookie
Vanilluhringir - Vanilla Ring Cookie
Mömmukökur - Mama'sCookie
Smjörkrem - Butter Icing
Bolludagur - Bollur Buns (Cream Puff)
Rjómaterta - Whipped Cream Cake
Vínarterta - Vienna Cake
Fyltur Hveitibrauðskrans - Coffee Wreath
Vínarbrauð I - Vienna Bread (pastry) #1
Vínarbrauð II - Vienna Bread (pastry) #2
Vínarbrauð III - Vienna Bread (pastry) #3
Púðingur Fylta - Custard Filling
Pönnukökur - Pancakes
- Autor: Heidi Herman
- 2017, 1. Auflage, 78 Seiten, Englisch
- Verlag: Hekla Publishing LLC
- ISBN-10: 1947233041
- ISBN-13: 9781947233041
- Erscheinungsdatum: 19.07.2017
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 1.96 MB
- Mit Kopierschutz
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