Honey Bees, Beekeeping and Bee Products (PDF)
This book has been designed as a useful tool for the many diverse professionals who characterize and market honeybee products including beekeepers, non-beekeepers, small entrepreneurs, extension officers and those involved in small business development.
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This book has been designed as a useful tool for the many diverse professionals who characterize and market honeybee products including beekeepers, non-beekeepers, small entrepreneurs, extension officers and those involved in small business development.
Gulzar Ahmad Nayik completed his Master's Degree in Food Technology from Islamic University of Science & Technology, Awantipora, Jammu & Kashmir, India, and his PhD from Sant Longowal Institute of Engineering & Technology, Longowal, Sangrur, Punjab, India. He has published over 90 peer-reviewed research and review papers, authored/co-authored 90 book chapters, and edited 13 books with Springer, Elsevier, Royal Society of Chemistry and Taylor & Francis. He
Jalal Uddin completed his Master's Degree in Chemistry from University of Karachi, Pakistan, and PhD in Food Analytical Chemistry from University of Padua, Italy. He has also completed postdoctoral qualification from Montana State University, USA. He is currently working as Assistant Professor in Pharmaceutical Analytical Chemistry in King Khalid University, Abha, Saudi Arabia. He has specialized in food safety, authenticity, and quality evaluation and also in nuclear magnetic resonance and the mass-based metabolomic/metabonomic approach in nutritional and epidemiological studies. He has published over 60 peer-reviewed research and review papers, and many book chapters, and has delivered a number of presentations at various national and international conferences, seminars, workshops and webinars. He manages the honey quality control laboratory in the Pharmaceutical Analytical Chemistry department, King Khalid University, Abha, Saudi Arabia
Mohammad Javed Ansari is currently working as Assistant Professor in the Department of Botany, Hindu College Moradabad, Uttar Pradesh, India. He has also worked as Assistant Professor in the Department of Plant Protection, College of Food & Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia, from 2010 to 2017. He obtained his PhD in Biotechnology from Indian Institute of Technology, Roorkee, India, and his MSc in Botany from Ch. Charan Singh University, Meerut, India. He has published over 150 research/review articles in high impact factor journals. He has worked as Principal Investigator in many funded projects in King Saud University, Riyadh, Saudi Arabia. He has participated in many national and international conferences (Abu Dhabi, Belgium, Indonesia, Turkey, the USA, Italy, Romania, Germany, Spain, Cuba, Australia, Egypt, Ukraine, Ethopia, Portugal). He is an editorial board member of many renowned journals and also a member of many international scientific associations and societies. He has supervised many students at master's level and doctorate level.
- 2024, 1. Auflage, 224 Seiten, Englisch
- Herausgegeben: Aijaz Ahmad Wachkoo, Gulzar Ahmad Nayik, Jalal Uddin, Mohammad Javed Ansari
- Verlag: Taylor & Francis
- ISBN-10: 1003848516
- ISBN-13: 9781003848516
- Erscheinungsdatum: 14.03.2024
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