How the Other Half Ate / California Studies in Food and Culture (ePub)
A History of Working-Class Meals at the Turn of the Century
(Sprache: Englisch)
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the...
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In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s.
Relevant to readers across a range of disciplines-history, economics, sociology, urban studies, women's studies, and food studies-this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America's working class, in a multitude of ways, has shaped the foods we eat today.
Relevant to readers across a range of disciplines-history, economics, sociology, urban studies, women's studies, and food studies-this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America's working class, in a multitude of ways, has shaped the foods we eat today.
Autoren-Porträt von Katherine Leonard Turner
Katherine Leonard Turner received her doctorate in history from the University of Delaware in 2008. She lives and teaches in the Philadelphia area.
Bibliographische Angaben
- Autor: Katherine Leonard Turner
- 2014, 1. Auflage, 224 Seiten, Englisch
- Verlag: University of California Press
- ISBN-10: 052095761X
- ISBN-13: 9780520957619
- Erscheinungsdatum: 10.01.2014
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- Dateiformat: ePub
- Größe: 4.05 MB
- Mit Kopierschutz
Sprache:
Englisch
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