How to Cook Chicken (ePub)

(Sprache: Englisch)
 
 
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Chicken is the most accommodating of all birds, even of all meats. The flavor is gentle and amenable. In this book you find all the basic methods to cook chickens: broiling, frying, oven-frying, frying in deep fat, roasting, braising, stewing. Also here are 49 chicken recipes that use these methods.
Leider schon ausverkauft

Bestellnummer: 72534541

eBook 3.72
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