I Love Corn (ePub)
Some of the dishes you'll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew; Corn Pudding with Bacon and Leeks; Yankee Corn Bread; Popcorn Pudding with...
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Some of the dishes you'll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew; Corn Pudding with Bacon and Leeks; Yankee Corn Bread; Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce; and Fresh Corn Ice Cream. Also inside this colorful, gift-worthy package you'll find tips for buying, storing, cooking, and grilling fresh corn, along with instructions for easily cutting kernels off the cob.
With recipes that have been painstakingly crafted by creative, award-winning chefs from around the country, such as Dan Barber, Michelle Bernstein, Hugh Acheson and Gabriel Rucker, I Love Corn makes corn the irresistible ingredient of choice for all of your favorite dishes.
A whopping 75% of the proceeds will go directly to The Dougy Center (www.dougy.org), the National Center for Grieving Children & Families.
A natural connector, Lisa serves as a president and director for an organization called Business Network International. Currently, she works in commercial real estate investments and development. She lives in Brooklyn, and plans to retire somewhere near a beach.
- Autor: Lisa Skye
- 2012, 160 Seiten, Englisch
- Verlag: Andrews McMeel
- ISBN-10: 1449418171
- ISBN-13: 9781449418175
- Erscheinungsdatum: 05.06.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Mit Kopierschutz
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