I'd Eat That (ePub)
Simple ways to be a better cook
(Sprache: Englisch)
Callum Hann is back with a collection of recipes and sound advice that will give novice foodies the skills and the enthusiasm to become better, more knowledgeable, happier cooks. In addition to more than 90 fast, fresh and simple recipes there is a wealth...
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Produktinformationen zu „I'd Eat That (ePub)“
Callum Hann is back with a collection of recipes and sound advice that will give novice foodies the skills and the enthusiasm to become better, more knowledgeable, happier cooks. In addition to more than 90 fast, fresh and simple recipes there is a wealth of information on cooking fundamentals, ranging from a guide to flavour combinations and advice on choosing the right restaurant through to techniques for preparing perfect seafood, and buying and preparing seasonal ingredients. Recipes cover delicious breakfasts and brunches (Maple bacon, asparagus, smashed avocado & feta on toast), things you can eat with your hands (Spicy chicken tacos with apple & cabbage salsa), super quick meals, weeknight dinners, salads, food to impress a date and essential rubs, dips, sauces and dressings.
Autoren-Porträt von Callum Hann
Callum Hann nabbed the second-place spot in Series 2 of MasterChef Australia and, despite being all of 20, wowed the judges and the viewers with his exceptional cooking. He is now travelling around Australia, sharing his love of food and passion for cooking with young people all over the country. His first book, The Starter Kitchen, was published in 2012.
Bibliographische Angaben
- Autor: Callum Hann
- 2014, 192 Seiten, Englisch
- Verlag: Allen & Unwin
- ISBN-10: 1743436815
- ISBN-13: 9781743436813
- Erscheinungsdatum: 29.01.2014
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eBook Informationen
- Dateiformat: ePub
- Größe: 44 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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