Seafood Processing (PDF)
Technology, Quality and Safety
(Sprache: Englisch)
Part of the new IFST Advances in Food Science Series,
Seafood Processing: Technology, Quality and Safety covers
the whole range of current processes which are applied to seafood,
as well as quality and safety aspects. The first part of the...
Seafood Processing: Technology, Quality and Safety covers
the whole range of current processes which are applied to seafood,
as well as quality and safety aspects. The first part of the...
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Produktdetails
Produktinformationen zu „Seafood Processing (PDF)“
Part of the new IFST Advances in Food Science Series,
Seafood Processing: Technology, Quality and Safety covers
the whole range of current processes which are applied to seafood,
as well as quality and safety aspects. The first part of the book
('Processing Technologies') covers primary processing,
heating, chilling, freezing, irradiation, traditional preservation
methods (salting, drying, smoking, fermentation, etc), frozen
surimi and packaging. The subjects of waste management and
sustainability issues of fish processing are also covered. In the
second part ('Quality and Safety Issues'), quality and
safety analysis, fish and seafood authenticity and risk assessment
are included.
Seafood Processing: Technology, Quality and Safety covers
the whole range of current processes which are applied to seafood,
as well as quality and safety aspects. The first part of the book
('Processing Technologies') covers primary processing,
heating, chilling, freezing, irradiation, traditional preservation
methods (salting, drying, smoking, fermentation, etc), frozen
surimi and packaging. The subjects of waste management and
sustainability issues of fish processing are also covered. In the
second part ('Quality and Safety Issues'), quality and
safety analysis, fish and seafood authenticity and risk assessment
are included.
Autoren-Porträt
Ioannis S. Boziaris (MSc, PhD) is Assistant Professor in Seafood Hygiene and Preservation since 2006 inthe Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of
Thessaly, Volos, Greece.
Bibliographische Angaben
- 2013, 1. Auflage, 508 Seiten, Englisch
- Herausgegeben: Ioannis S. Boziaris
- Verlag: John Wiley & Sons
- ISBN-10: 111834619X
- ISBN-13: 9781118346198
- Erscheinungsdatum: 13.11.2013
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 8.25 MB
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Sprache:
Englisch
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