Indian-ish (ePub)
Recipes and Antics from a Modern American Family
(Sprache: Englisch)
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon AppetitA joy to cook from, and just as much fun to read. Margaux Laskey, the New York TimesA witty and irresistible celebration of one very cool and boundary-breaking mom's...
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Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon AppetitA joy to cook from, and just as much fun to read. Margaux Laskey, the New York TimesA witty and irresistible celebration of one very cool and boundary-breaking mom's ';Indian-ish' cookingwith accessible and innovative Indian-American recipes Indian food is everyday food! This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's ';Indian-ish' cookinga trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. Priya's mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmerher unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids' requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or ';Indian Gatorade' (a thirst-quenching salty-sweet limeade)including plenty of simple dinners you can whip up in minutes at the end of a long work day. Throughout, Priya's funny and relatable storiespunctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)will bring you up close and personal with the Krishna family and its many quirks.
Autoren-Porträt von Priya Krishna
PRIYA KRISHNA is a food writer who contributes to the New York Times, The New Yorker, Bon Appétit, and more. She is also the author of the college-centric cookbook Ultimate Dining Hall Hacks, and formerly worked for Lucky Peach.
Bibliographische Angaben
- Autor: Priya Krishna
- 2019, 256 Seiten, Englisch
- Verlag: HMH Books
- ISBN-10: 1328484327
- ISBN-13: 9781328484321
- Erscheinungsdatum: 23.04.2019
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 53 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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