Inequality and Nutritional Transition in Economic History (ePub)
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Food consumption and nutrition are historically among the most characteristic features of inequality in living standards. Nutrition directly impacts mortality, life expectancy, height and illness. However, one issue that remains unresolved is how to measure past diet inequalities with the available sources. This book tackles these.
José Miguel Martínez-Carrión., PhD in History and Professor of Economic History and Institutions at the University of Murcia. He has researched different fields: historical demography, agricultural history and anthropometric history. He has been the editor of the journal Historia Agraria and the Secretary-General elect of the Spanish Association of Economic History (AEHE). He is the coordinator of the network Standards of Living, Health, Nutrition and Inequality (NISALDes) and the founder of the Ibero-American Network of Anthropometric History (RedIBEHA). His latest papers have been published in American Journal of Human Biology, Social Science & Medicine, Economics and Human Biology and Social Science History. More information at: https://webs.um.es/jcarrion/.
Salvador Calatayud., PhD in Geography and History. Associate Professor of Economic History at the University of Valencia. His research addresses various topics within the field of economic and social history: rural history; food history; water use in agriculture; institutional change in the building of the Modern State in Spain. He has published in national and international journals such as Economic History Review,
- 2023, 1. Auflage, 284 Seiten, Englisch
- Herausgegeben: Francisco J. Medina-Albaladejo, José Miguel Martínez-Carrión, Salvador Calatayud
- Verlag: Taylor & Francis
- ISBN-10: 1000864510
- ISBN-13: 9781000864519
- Erscheinungsdatum: 13.04.2023
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- Dateiformat: ePub
- Größe: 7.62 MB
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