Innovative Food Science and Emerging Technologies (eBook / PDF)

(Sprache: Englisch)
 
 
Merken
Teilen
Merken
Teilen
 
 

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition,...

sofort als Download lieferbar

Bestellnummer: 107119513

eBook48.49
Download bestellen
sofort als Download lieferbar

Bestellnummer: 107119513

eBook48.49
Download bestellen

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition,...

Andere Kunden kauften auch

Kommentar zu "Innovative Food Science and Emerging Technologies"

0 Gebrauchte Artikel zu „Innovative Food Science and Emerging Technologies“

ZustandPreisPortoZahlungVerkäuferRating