International Food Law and Policy (PDF)
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International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master's programs in environmental management, food law, policy and regulation, and sustainable development around the world.
- 2017, 1st ed. 2016, 1425 Seiten, Englisch
- Herausgegeben: Gabriela Steier, Kiran K. Patel
- Verlag: Springer-Verlag GmbH
- ISBN-10: 331907542X
- ISBN-13: 9783319075426
- Erscheinungsdatum: 08.08.2017
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Größe: 16 MB
- Ohne Kopierschutz
- Vorlesefunktion
Prof. F. Bailey Norwood
Associate Professor, Department of Agricultural Economics, Oklahoma State University
Coauthor of Compassion by the Pound
“This book on International Food Law will give an accessible and authoritative introduction to the impact of legal instruments on food systems, and will certainly be highly recommended to policy-makers, researchers and other readers interested in the new and promising interdisciplinary field of “food studies”. It will be a must for all interested in a clear understanding of major legal instruments that regulate our complex agrifood chains. The book will give a comprehensive and updated overview of the complex set of legal instruments that impact our right to food, considering its various dimensions (social, cultural, environmental, etc) and illustrated with examples from around the world.”
Prof. Juliana Santilli Ph.D.
Public Prosecutor in the Federal District of Brazil
associate researcher in Environmental Law and Cultural Heritage Law
the University of Brasília, Center for Sustainable Development
Author of Agrobiodiversity and the Law: regulating genetic resources, food security and cultural diversity.
“By synthesizing critical themes concerning food and agriculture from a global perspective, International Food Law & Policy fills an important gap in the legal curriculum. There is no doubt that this publication will transform the academic landscape by providing professors an invaluable toolkit for equipping students with a deep topical understanding that can be practically applied to address the complex problems facing our future food supply.”
William S. Eubanks II
Meyer Glitzenstein & Cyrstal (Partner)
Vermont Law School (Professor of Law, Summer Faculty)
George Washington University School of Law (Professorial Lecturer in Law)
American University Washington College of Law (Adjunct Associate Professor of Law)
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