Introduction to Clinical Nutrition (PDF)

Name: Introduction to Clinical Nutrition
Brand: Taylor & Francis
SKU: 126540293
Price: 95.99 EUR
Availability: OnlineOnly

(Sprache: Englisch)

Autor: Vishwanath Sardesai

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Introduction to Clinical Nutrition, Vishwanath Sardesai

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Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. Nevertheless, physicians frequently receive inadequate training in nutrition to properly counsel their patients. Since the publication of the second edition of this book, new discoveries have revolutionized the field of clinical nutrition. Highlighting these advances, new and revised topics in this edition include: fiber, antioxidants, nutraceuticals, alternative medicine, and epidemiology; DNA, gene-nutrient interaction, epigenetics, and telomeres; nutritional aspects of kidney disease, diabetes, and metabolic syndrome; personalized nutrition and medicine; vegetarianism and other popular dietary practices, and obesity and cholesterol.

Autoren-Porträt von Vishwanath Sardesai

Vishwanath M. Sardesai is a Professor in the Department of Surgery, and has been a Course Director of Clinical Nutrition at Wayne State University School of Medicine in Detroit, Michigan. The author of four books and over 200 book chapters, journal publications, and abstracts, he is a member of the American Society for Nutrition, The American Physiological Society, The American Chemical Society ,The American Association of Clinical Chemists, Sigma Xi, and Detroit Physiological Society, among others. He is a certified nutrition specialist.