Ion Exchange Resins and Synthetic Adsorbents in Food Processing (PDF)
Second Edition
(Sprache: Englisch)
The book reviews the use of ion exchange resins and synthetic adsorbents in food industries such as sugar (sucrose), monosaccharides (glucose, fructose, tagatose), polyols, oligosaccharides such as inulin, synthetic sweeteners such as sucralose, fruit...
sofort als Download lieferbar
eBook (pdf)
10.99 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Ion Exchange Resins and Synthetic Adsorbents in Food Processing (PDF)“
The book reviews the use of ion exchange resins and synthetic adsorbents in food industries such as sugar (sucrose), monosaccharides (glucose, fructose, tagatose), polyols, oligosaccharides such as inulin, synthetic sweeteners such as sucralose, fruit juices (orange juice, apple juice, other fruit juices), milk whey, amino acids, organic acids (citric, lactic, malic acid), gelatin, glycerin, nutraceuticals (vitamins, polyphenols) and various other applications such as pectins and wine stabilization. The focus is on ion exchange rather than on food processing, it is therefore addressed to all those working in food processing industries or in parallel industries for whom ion exchange is not their primary field of experience.
Autoren-Porträt von Emmanuel J Zaganiaris
Dr Emmanuel Zaganiaris obtained his PhD degree from Princeton University in 1970. He joined the Research Laboratories of Rohm and Haas Company in Spring House, Pa., before moving to Europe to join the European Laboratories of Rohm and Haas France. He was in charge of the technical support to customers, sales and marketing for the special applications of ion exchange resins. He retired in 2006 to become consultant.
Bibliographische Angaben
- Autor: Emmanuel J Zaganiaris
- 2019, 1. Auflage, 304 Seiten, Englisch
- Verlag: Books on Demand
- ISBN-10: 2322261890
- ISBN-13: 9782322261895
- Erscheinungsdatum: 13.08.2019
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 2.82 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Family Sharing
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam genießen. Mehr Infos hier.
Kommentar zu "Ion Exchange Resins and Synthetic Adsorbents in Food Processing"
0 Gebrauchte Artikel zu „Ion Exchange Resins and Synthetic Adsorbents in Food Processing“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Ion Exchange Resins and Synthetic Adsorbents in Food Processing".
Kommentar verfassen