Jane Butel's Hotter than Hell Cookbook / The Jane Butel Library (ePub)
Fully revised for a new generation of chefs and home cooks.
Using popular spicy ingredients from the Southwest to the Far East, Jane Butel's Hotter than Hell serves up imaginative dishes that range from mild to mouth-searing.
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Fully revised for a new generation of chefs and home cooks.
Using popular spicy ingredients from the Southwest to the Far East, Jane Butel's Hotter than Hell serves up imaginative dishes that range from mild to mouth-searing.
She has authored 22 cookbooks, including many best sellers, hosted four television shows and national radio shows; conducts hands-on cooking schools, conducts culinary tours and sells her cookbooks on-line.
Jane is also the founder of Pecos Valley Spice Company which was established in 1978. Fresh, pure, best available ingredients create the best flavors and nutrition. Jane has personally selected these chiles, spices, corn masa and beans for her flavorful Southwestern recipes. These are the ingredients she works with in her award winning Cooking School. Each product has no preservatives or additives, as do almost all other ingredients available from competitive companies.
- Autor: Jane Butel
- 2017, 2. Auflage, Englisch
- Verlag: Turner Publishing Company
- ISBN-10: 1681624699
- ISBN-13: 9781681624693
- Erscheinungsdatum: 18.04.2017
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 1.97 MB
- Mit Kopierschutz
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