Jelly Cooking: Recipes for Fruit, Nut and Quince Jelly (ePub)
Cooking and baking dessert in a quick and easily explained way.
(Sprache: Englisch)
We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes. With our recipes you don't have to be afraid that it might not work....
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Produktinformationen zu „Jelly Cooking: Recipes for Fruit, Nut and Quince Jelly (ePub)“
We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes. With our recipes you don't have to be afraid that it might not work. With our recipes it will work. Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the preparation you will also find instructions to make it work. You will find many traditional recipes in our cookbooks, but also modernized ones. Since it is often the case that you can't get all the ingredients for a recipe nearby, we have modified some recipes with similar ingredients that give the same result, but in any case can be recooked without spending a lot of money on ingredients and without having to search for them. Let our delicious recipes inspire you and get to know a new culture of cooking.
Autoren-Porträt von Wilhelm Thelen
Wilhelm Thelen grew up in Paris and began his training in a well-known pastry shop in Paris. After graduation, he opened a store for confectionery.
Bibliographische Angaben
- Autor: Wilhelm Thelen
- 2020, 50 Seiten, Englisch
- Verlag: Mindful Publishing
- ISBN-10: 3752128054
- ISBN-13: 9783752128055
- Erscheinungsdatum: 26.12.2020
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 0.09 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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