Lebanese Cuisine, New Edition (ePub)
More than 185 Simple, Delicious, Authentic Recipes
(Sprache: Englisch)
This new edition of the beloved classic Lebanese Cuisine bring easy, authentic Mediterranean and Middle Eastern cooking back to a whole new audience with over 185 modern and traditional recipes as well as brand new photos.
Lebanese Cuisine includes the...
Lebanese Cuisine includes the...
Erscheint am 28.05.2024
eBook (ePub)
13.49 €
6 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Lebanese Cuisine, New Edition (ePub)“
This new edition of the beloved classic Lebanese Cuisine bring easy, authentic Mediterranean and Middle Eastern cooking back to a whole new audience with over 185 modern and traditional recipes as well as brand new photos.
Lebanese Cuisine includes the best of what Mediterranean and Middle Eastern cuisine has to offer, such as the following:
Leila Habib-Kirske's mother Madelain Farah wrote the original edition of Lebanese Cuisine as a means to memorialize the classic recipes from her mother. Now in its new edition, Leila continues the family tradition adding her own recipes and updating her mother's and grandmother's in this one-of-a-kind collection.
Mediterranean and Middle Eastern cooking has become increasingly popular due to their unique flavors, healthfulness and to the variety of vegetarian dishes. Recipes in Lebanese Cuisine are divided into different kinds of dishes (breads, soups, fish, entrees, kibbi, mihshi, rice dishes, vegetarian dishes, yogurt dishes, sauces, desserts). Plus everyone's favorite: homemade hummus!
Lebanese Cuisine includes the best of what Mediterranean and Middle Eastern cuisine has to offer, such as the following:
- Traditional Homemade Hummus
- Flavorful Falafel
- Supreme Lamb Stew with Kibbi
- Baked Chicken
- Delicious Baked Fish with Tahini Sauce
- Sweet Baklava
- Farina Squares
- Spiced Rice Pudding
- Kibbi in Yogurt Sauce
- Stuffed Eggplant Supreme
- Grilled Kafta
Leila Habib-Kirske's mother Madelain Farah wrote the original edition of Lebanese Cuisine as a means to memorialize the classic recipes from her mother. Now in its new edition, Leila continues the family tradition adding her own recipes and updating her mother's and grandmother's in this one-of-a-kind collection.
Mediterranean and Middle Eastern cooking has become increasingly popular due to their unique flavors, healthfulness and to the variety of vegetarian dishes. Recipes in Lebanese Cuisine are divided into different kinds of dishes (breads, soups, fish, entrees, kibbi, mihshi, rice dishes, vegetarian dishes, yogurt dishes, sauces, desserts). Plus everyone's favorite: homemade hummus!
Autoren-Porträt von Madelain Farah, Leila Habib-Kirske
Dr. Madelain Farah was the author of the original edition of Lebanese Cuisine from 1972, Pocket Bread Potpourri, and other books. She was a teacher, linguist, writer, Fulbright scholar, former model and beauty queen. Among her extensive academic accomplishments, she earned a doctorate from the University of Utah in Middle East studies, sociology, and language and literature. Born in Portland, Oregon she was visiting Lebanon with her family at the age of 2 and became stranded there throughout WWII. Subsequently, she collected family recipes from her mother to develop a comprehensive catalog. Dr. Farah was an educator who spent a number of years teaching French and lecturing with an emphasis on Middle East culture and literature. Leila Habib-Kirske is passionate about her Lebanese background and sharing her love of that cuisine to a broader audience. A financial executive in the technology industry and an advanced home cook, she grew up in the kitchen of her mother and grandmother as an avid taster and assistant. Through them as well as international travel, she learned Lebanese and Moroccan cooking using traditional methods and has crafted new recipes of her own. She is also an analog film photographer and enjoys traveling, particularly through Europe and Northern Africa, which informs her flavor profiles.
Bibliographische Angaben
- Autoren: Madelain Farah , Leila Habib-Kirske
- 2024, 272 Seiten, Englisch
- Verlag: Hatherleigh Press
- ISBN-10: 1578269504
- ISBN-13: 9781578269501
- Erscheinungsdatum: 28.05.2024
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Family Sharing
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam genießen. Mehr Infos hier.
Kommentar zu "Lebanese Cuisine, New Edition"
0 Gebrauchte Artikel zu „Lebanese Cuisine, New Edition“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Lebanese Cuisine, New Edition".
Kommentar verfassen