Liquid Chromatographic Analysis of Food and Beverages V2 (PDF)
(Sprache: Englisch)
Liquid Chromatographic Analysis of Food and Beverages, Volume 2 focuses on the role and utilization of reversed-phase separation techniques in the food, agricultural, biochemical, biomedical, and clinical area.
This book discusses the high pressure...
This book discusses the high pressure...
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Liquid Chromatographic Analysis of Food and Beverages, Volume 2 focuses on the role and utilization of reversed-phase separation techniques in the food, agricultural, biochemical, biomedical, and clinical area.
This book discusses the high pressure liquid chromatography; estimation of dextrose equivalent value of starch hydrolysates from liquid chromatographic profiles; and analysis of gluconic acid in botrytized wines. The HPLC of carbohydrate products; reducing sugar derivatization for ultraviolet absorption detection in HPLC analyses; and quantitative determination of dextromethorphan hydrobromide in cough remedies by high precision liquid chromatography are also elaborated. This text likewise discusses the separation of hop compounds by reverse-phase HPLC and analysis of polymethoxylated flavones in orange juice and fruit parts.
This book is a good reference for food technologists and researchers conducting work on liquid chromatographic analysis of food and beverages.
This book discusses the high pressure liquid chromatography; estimation of dextrose equivalent value of starch hydrolysates from liquid chromatographic profiles; and analysis of gluconic acid in botrytized wines. The HPLC of carbohydrate products; reducing sugar derivatization for ultraviolet absorption detection in HPLC analyses; and quantitative determination of dextromethorphan hydrobromide in cough remedies by high precision liquid chromatography are also elaborated. This text likewise discusses the separation of hop compounds by reverse-phase HPLC and analysis of polymethoxylated flavones in orange juice and fruit parts.
This book is a good reference for food technologists and researchers conducting work on liquid chromatographic analysis of food and beverages.
Bibliographische Angaben
- 2012, 339 Seiten, Englisch
- Herausgegeben: George Charalambous
- Verlag: Elsevier Science & Techn.
- ISBN-10: 0323155243
- ISBN-13: 9780323155243
- Erscheinungsdatum: 02.12.2012
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- Größe: 26 MB
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