Livestock Development In Subsaharan Africa (ePub)
The nations of Subsaharan Africa experienced declining levels of food production per capita throughout the 1970s and early 1980s, particularly in the area of livestock production. Addressing that problem, the authors of this book assess in a systems...
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The nations of Subsaharan Africa experienced declining levels of food production per capita throughout the 1970s and early 1980s, particularly in the area of livestock production. Addressing that problem, the authors of this book assess in a systems context the environmental, biological, and social constraints on future African livestock development and consider prospects for improving productivity, They focus especially on changes needed in production and marketing systems, pointing to important policy considerations .
The book is divided into four parts containing twenty-one chapters, each authored by one or more respective authorities in his or her field. Each section in its own way addresses the entire set of questions; topics include aspects of animal breeding and nutrition, anthropology, economics, ecology, farming systems, governmental policy, land tenure, marketing, modelling, and veterinary medicine.
James R. Simpson is professor and livestock marketing economist in the Food and Resource Economics Department, University of Florida. Phylo Evangelou recently received a Ph.D. from the University of Florida in agricultural economics.
- Autor: James R Simpson
- 2019, 426 Seiten, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 0429716435
- ISBN-13: 9780429716430
- Erscheinungsdatum: 22.08.2019
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 8.86 MB
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