Local Foods Meet Global Foodways (PDF)
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This books explores critical issues in food and drink production and consumption. By deploying a world-historical lens to explore the ways in which food and people interact when one or the other is in motion, the authors uncover the foods that move - travelling between points of origin and points of consumption on their way to becoming "global" cuisines; and people who move - creating new meanings for "local" products, sometimes but not always in anticipation of external markets.
This book was originally published as a special issue of Food & Foodways.
Benjamin N. Lawrance, Ph.D. is the Barber B. Conable, Jr. Endowed Chair of International Studies at the Rochester Institute of Technology, USA. He is the author of Trafficking in Slavery's Wake: Law and the Experiences of Women and Children in Africa (2012), Locality, Mobility, and 'Nation' (2007), Interpreters, Intermediaries and Clerks (2006), and The Ewe of Togo and Benin (2006).
Carolyn de la Peña is a Professor of American Studies and Director of the Humanities Institute at the University of California at Davis, USA. Her most recent book is Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda (2010).
- 2013, 224 Seiten, Englisch
- Herausgegeben: Benjamin Lawrance, Carolyn de la Peña
- Verlag: Taylor & Francis
- ISBN-10: 1135758646
- ISBN-13: 9781135758646
- Erscheinungsdatum: 13.09.2013
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Größe: 3.33 MB
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