Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher (ePub)
(Sprache: Englisch)
Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one...
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Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one of America's preeminent writers about gastronomy. But to limit her to that genre would be a disservice. She was passionate and well-traveled, and her narratives fill over two dozen highly acclaimed books. In this collection of some of her finest works, we learn that Fisher's palette was not only well trained in gastronomical masterpieces, but in life's best pleasures as well.
Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher is an instructional manual on how to live, eat, and love brought together by prolific researcher and culinary enthusiast Anne Zimmerman. With great care she has selected essays that sometimes forgive our lustful appetites, yet simultaneously celebrate them, as in "Once a Tramp, Always . . . ” and "Love in a Dish,” which guides us down the path to marital bliss via the family dining table.
It is through this carefully chosen selection, which includes two essays never before collected in book form, that we encounter Fisher's bold passion for cuisine and an introduction to her idea of what constitutes the delicious life.
Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher is an instructional manual on how to live, eat, and love brought together by prolific researcher and culinary enthusiast Anne Zimmerman. With great care she has selected essays that sometimes forgive our lustful appetites, yet simultaneously celebrate them, as in "Once a Tramp, Always . . . ” and "Love in a Dish,” which guides us down the path to marital bliss via the family dining table.
It is through this carefully chosen selection, which includes two essays never before collected in book form, that we encounter Fisher's bold passion for cuisine and an introduction to her idea of what constitutes the delicious life.
Autoren-Porträt von M. F. K. Fisher
Mary Frances Kennedy Fisher, as M F. K. Fisher was the preeminent American food writer. She wrote thirty-three books, including a translation of The Physiology of Taste by Jean Anthelme Brillat-Savarin. Her first book, Serve It Forth, was published in 1937. Fisher's books are an amalgam of food literature, travel, and memoir.Anne Zimmerman was born in Salt Lake City, Utah. She holds a BA from Linfield College and an MA from San Diego State, where her thesis was a biographical study of the life of M. F. K. Fisher. She has spent extensive time researching Fisher at the Schlesinger Library at Radcliffe College and is a food enthusiast and contributor to Culinate.com. She lives in San Francisco, California.
Bibliographische Angaben
- Autor: M. F. K. Fisher
- 2012, 192 Seiten, Englisch
- Herausgegeben: Anne Zimmerman
- Verlag: CATAPULT
- ISBN-10: 1582438900
- ISBN-13: 9781582438900
- Erscheinungsdatum: 01.08.2012
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- Dateiformat: ePub
- Größe: 0.52 MB
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Englisch
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Pressezitat
“Fisher was scarcely the first writer to connect the pleasures of food and sex, but she is among the cleverest to do so.” —BooklistPraise for M.F.K. Fisher
“If I were still teaching high-school English, I’d use [Fisher’s] books to show how to write simply, how to enjoy food and drink but, most of all, how to enjoy life. Her books and letters are one feast after another.” —Frank McCourt
“She writes about fleeting tastes and feasts vividly, excitingly, sensuously, exquisitely. There is almost a wicked thrill in following her uninhibited track through the glories of the good life.” —James Beard
“M.F.K. Fisher is our greatest food writer because she puts food in the mount, the mind and the imagination all at the same time. Beyond the gastronomical bravura, she is a passionate woman; food is her metaphor.” —Shana Alexander
“I do not know of anyone in the United States . . . who writes better prose.” —W. H. Auden
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