Making Basis of French Patisserie (ePub)
The ModernCourse for Cooking Techniques emphasizes creation methods and taste methods of French patisserie as the book about creation of patisserie in series of "e;looking for dreams of Sabrina"e;. The book is clear and easy to understand for green...
Leider schon ausverkauft
eBook
10.98 €
5 DeutschlandCard Punkte sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Making Basis of French Patisserie (ePub)“
The ModernCourse for Cooking Techniques emphasizes creation methods and taste methods of French patisserie as the book about creation of patisserie in series of "e;looking for dreams of Sabrina"e;. The book is clear and easy to understand for green hands who just contact creation of patisserie making. In addition, the book also simply explains making methods for classic emphasizes that are passed down after many years in order to make us really step into the wonderful patisserie kingdom. The book makes us learn the methods of making world-famous French patisserie and lets us make the delicious food that can only made by famous pastry cook in Paris by the step-by-step guidance. the book is created with the joint efforts of French chef from Le Cordon Bleu in Paris, experienced Japanese chef and professors with exquisite skills from branch school in Tokyo. Traditional teaching method of Le Cordon Bleu is to teach specific cooking methods, at the same time, display the process personally. In the meantime, students should carry out practical operations; therefore, cooking techniques can be mastered during practices.
Bibliographische Angaben
- Autor: Le Cordon Bleu
- 2009
- ISBN-10: 7501966621
- ISBN-13: 9787501966622
- Erscheinungsdatum: 01.04.2009
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Mit Kopierschutz
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Making Basis of French Patisserie"
0 Gebrauchte Artikel zu „Making Basis of French Patisserie“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Making Basis of French Patisserie".
Kommentar verfassen