Marine Carbohydrates: Fundamentals and Applications, Part B (ePub)
68 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 73, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
- Includes the isolation techniques for the exploration of the marine habitat for novel polysaccharides
- Discusses biological applications such as antioxidant, antiallergic, antidiabetic, antiobesity and antiviral activity of marine carbohydrates
- Provides an insight into present trends and approaches for marine carbohydrates
- 2014, 248 Seiten, Englisch
- Verlag: Elsevier Science & Techn.
- ISBN-10: 0128003650
- ISBN-13: 9780128003657
- Erscheinungsdatum: 01.10.2014
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 11 MB
- Mit Kopierschutz
- Vorlesefunktion
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Marine Carbohydrates: Fundamentals and Applications, Part B".
Kommentar verfassen