Mass Spectrometry in Food Analysis (PDF)
120 DeutschlandCard Punkte sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.
Robert Winkler studied biotechnology (Fachhochschule Jena, Germany) and biochemical engineering (University of Birmingham, UK). In 2004, he started a Ph.D. in natural products chemistry at the Leibniz Institute for Natural Product Research and Infection Biology, Hans Knöll Institute (HKI) Jena, Germany. During this time, Robert Winkler used mass spectrometry for structure elucidation. After graduating in 2007, he stayed at the HKI as PostDoc and head of the mass spectrometry and proteomics unit.
In 2010, Robert Winkler accepted a call and founded the biochemical and instrumental analysis laboratory (labABI) at the CINVESTAV Irapuato, Mexico. He is a faculty member of two postgraduate programs: Plant Biotechnology and Integrative Biology. The labABI develops novel analytical platforms to study biological systems and food products, such as ambient ionization methods, mass spectrometry imaging tools, and mass spectrometry software for metabolomics and proteomics. Robert Winkler published about 100 articles in international magazines, including high-impact journals such as Nature, Analytical Chemistry, Angewandte Chemie, Talanta, etc. Besides, he holds patents on the technology developed in his group in MX, the USA, and Europe. In 2018/2019, he did a sabbatical stay at the Max Planck Institute of Ecological Chemistry, Jena, Germany.
In 2020, Robert Winkler published the first book he edited: Processing Metabolomics and Proteomics Data with Open Software: A Practical Guide, 1st edition.; New Developments in Mass Spectrometry Series. Royal Society of Chemistry, Cambridge, UK.
- 2022, 1. Auflage, 462 Seiten, Englisch
- Herausgegeben: Leo Nollet, Robert Winkler
- Verlag: Taylor & Francis
- ISBN-10: 1000539253
- ISBN-13: 9781000539257
- Erscheinungsdatum: 21.03.2022
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Größe: 12 MB
- Ohne Kopierschutz
- Vorlesefunktion
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Mass Spectrometry in Food Analysis".
Kommentar verfassen