Master's Guide to Off-Camera Flash (ePub)
Professional Techniques for Digital Photographers
(Sprache: Englisch)
By emphasizing basic principles of good lighting and how to apply them, this informative guide shows advanced amateur photographers and professionals how to improve their photographic skills. After explaining different types of light, flash basics, and the...
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Produktinformationen zu „Master's Guide to Off-Camera Flash (ePub)“
By emphasizing basic principles of good lighting and how to apply them, this informative guide shows advanced amateur photographers and professionals how to improve their photographic skills. After explaining different types of light, flash basics, and the benefits of on- and off-camera lighting techniques, it discusses how to use this information to increase the "gasp factor”-that powerful, emotional response that compels the viewer to take a second look at a photograph. Also included are assignments meant to help solidify this new flash knowledge for the photographer in order to put it into practice. As a bonus, the book contains inspirational stories demonstrating real-world applications of the techniques from a photojournalist with decades of experience.
Autoren-Porträt von Barry Staver
Barry Staver is a lifelong professional photographer with 20 years of experience as a contributing photographer to "People "magazine and hundreds of commissioned assignments for other national and international publications. In addition to many other photography awards, he is the shared recipient of the Pulitzer Prize in Journalism. He is the author of "Better Available Light Photography. "He lives in Littleton, Colorado.
Bibliographische Angaben
- Autor: Barry Staver
- 2012, 160 Seiten, Englisch
- Verlag: Amherst Media
- ISBN-10: 1608952495
- ISBN-13: 9781608952496
- Erscheinungsdatum: 01.02.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 8.38 MB
- Mit Kopierschutz
Sprache:
Englisch
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