Meat Pies: An Emerging American Craft (ePub)
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From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savory piesmeat pies, vegetable pies, turnovers, vol-au-ventsand their accompaniments.
Chef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuterie in Meat Pies, a collection of recipes, advice, and step-by-step visuals for home cooks and professionals eager to expand their knowledge of meat-and-vegetable concoctions topped, enclosed, or wrapped in dough. The book is divided into sections defined by crustthe contemporary pot pie, the hand-raised pie (individual pies), rolled-raised pies, double-crusted pies, turnovers, vol-au-ventsand once readers master each dough, they can re-create their work and invent their own. Within each category of pie are rediscovered favorites, such as a chicken pot pie with a biscuit crust, as well as new spins on classics, including seafood pies, a sheet-pan pie, portable handheld pies, and a showstopping vegetable pie with a braided crust.
Informed by Polcyn's decades of award-winning cooking and teaching, and brought to life by Ruhlman's engaging prose, Meat Pies presents a comprehensive and exciting guide to a burgeoning American craft.
- Autoren: Brian Polcyn , Michael Ruhlman
- 2024, 240 Seiten, Englisch
- Verlag: W. W. Norton & Company
- ISBN-10: 039354172X
- ISBN-13: 9780393541724
- Erscheinungsdatum: 05.11.2024
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Mit Kopierschutz
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