Merleau-Ponty and Environmental Philosophy / SUNY series in the Philosophy of the Social Sciences (PDF)
Dwelling on the Landscapes of Thought
(Sprache: Englisch)
This richly diverse collection looks at the contemporary relevance of the philosophy of Maurice Merleau-Ponty to environmental issues and builds a coherent philosophical ecology based on his thought. The contributors describe and analyze relations within...
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This richly diverse collection looks at the contemporary relevance of the philosophy of Maurice Merleau-Ponty to environmental issues and builds a coherent philosophical ecology based on his thought. The contributors describe and analyze relations within the natural world by focusing on the centrality of relations in Merleau-Ponty's work; his concept of the bond between humanity and nature; and his novel philosophies of perception, embodiment, and "wild" Being. Eco-phenomenologies of living places such as Central Park in New York City, Midwestern farmlands, and communal household dwellings of Pacific Northwest Coast people are closely examined. The contributors also explore Merleau-Ponty's philosophy for environmental ethics and develop notions such as vital values, somatic empathy, and interspecies sociality.
Autoren-Porträt
Suzanne L. Cataldi is Professor of Philosophy at Southern Illinois University at Edwardsville and the author of Emotion, Depth, and Flesh: A Study of Sensitive Space: Reflections on Merleau-Ponty's Philosophy of Embodiment, also published by SUNY Press. William S. Hamrick is Professor Emeritus of Philosophy at Southern Illinois University at Edwardsville and the author of the SUNY Press book Kindness and the Good Society: Connections of the Heart, winner of the 2004 Edward Goodwin Ballard Book Prize in Phenomenology.
Bibliographische Angaben
- 2007, 295 Seiten, Englisch
- Herausgegeben: Suzanne L. Cataldi, William S. Hamrick
- Verlag: State University of New York Press
- ISBN-10: 0791480240
- ISBN-13: 9780791480243
- Erscheinungsdatum: 24.04.2007
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- Größe: 1.94 MB
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Sprache:
Englisch
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