Microbial Safety of Fishery Products (PDF)
(Sprache: Englisch)
Microbial Safety of Fishery Products discusses the many aspects of the safety of marine products from a microbiological and toxicological standpoint.
This book emphasizes the objectives and requirements for the marketing of safe and wholesome fish and...
This book emphasizes the objectives and requirements for the marketing of safe and wholesome fish and...
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Microbial Safety of Fishery Products discusses the many aspects of the safety of marine products from a microbiological and toxicological standpoint.
This book emphasizes the objectives and requirements for the marketing of safe and wholesome fish and fishery products; status of the sanitary quality of fishery products in the Western Hemisphere; and fishery resources of the Caribbean and their potential. The microbiological considerations in the handling and processing of molluskan shellfish; microbiology of prepared and precooked fishery products; and some toxins occurring naturally in marine organisms are also elaborated. This text likewise covers the enteric pathogens in estuary waters and shellfish; control of prepared fishery products in industry; and aflatoxins as contaminants of feeds, fish, and foods.
This publication is a good reference for food scientist and nutritionists researching on the sanitary quality of fishery products.
This book emphasizes the objectives and requirements for the marketing of safe and wholesome fish and fishery products; status of the sanitary quality of fishery products in the Western Hemisphere; and fishery resources of the Caribbean and their potential. The microbiological considerations in the handling and processing of molluskan shellfish; microbiology of prepared and precooked fishery products; and some toxins occurring naturally in marine organisms are also elaborated. This text likewise covers the enteric pathogens in estuary waters and shellfish; control of prepared fishery products in industry; and aflatoxins as contaminants of feeds, fish, and foods.
This publication is a good reference for food scientist and nutritionists researching on the sanitary quality of fishery products.
Bibliographische Angaben
- 2013, 350 Seiten, Englisch
- Herausgegeben: C. O. Chichester, H. D. Graham
- Verlag: Elsevier Science & Techn.
- ISBN-10: 1483271587
- ISBN-13: 9781483271583
- Erscheinungsdatum: 03.09.2013
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Größe: 37 MB
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Sprache:
Englisch
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