Milk-Based Beverages (ePub)
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Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products.
- Covers the most recent advances in various milk-based products
- Includes a solid review of safety and hygiene for the development of new products
- Presents engineering techniques and applications using novel technologies
Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.
- 2019, 596 Seiten, Englisch
- Herausgegeben: Alexandru Grumezescu, Alina Maria Holban
- Verlag: Elsevier Science & Techn.
- ISBN-10: 0128157119
- ISBN-13: 9780128157114
- Erscheinungsdatum: 11.05.2019
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 22 MB
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