Milk Proteins / Food Science and Technology (ePub)

Name: Milk Proteins / Food Science and Technology
Brand: Elsevier Science & Techn.
SKU: 60256948
Price: 116.00 EUR
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Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain - from the source to the nutritional aspects affecting the consumer.

With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful.

20% new chapter content - full revision throughout
New chapters address: role of milk proteins in human health; aspects of digestion and absorption of milk proteins in the GIT; consumer demand and future trends in milk proteins; and world supply of proteins with a focus on dairy proteins
Internationally recognized authors and editors bring academic and industrial insights to this important topic

Autoren-Porträt

Mike Boland joined the Riddet Institute in 2006 after 15 years in the dairy industry, first with the New Zealand Dairy Research Institute and then with Fonterra. During this time he headed a group involved in protein research and was General Manager for strategic research. He was also Global Program Leader for the New Zealand Dairy Board's Milk Characteristics program. Extensive liaison with high profile overseas researchers in the UK, USA and Germany enabled Dr Boland to bring the very best of those collaborations to his New Zealand work resulting in excellence in commercial processes and innovation for New Zealand. Dr Boland has published about 80 papers and 6 patents.

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Bibliographische Angaben

2014, 2. Auflage, 622 Seiten, Englisch
Herausgegeben: Mike Boland, Harjinder Singh, Abby Thompson
Verlag: Elsevier Science & Techn.
ISBN-10: 0124051758
ISBN-13: 9780124051751
Erscheinungsdatum: 08.07.2014

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Dateiformat: ePub
Größe: 12 MB
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