Mineral Composition and Radioactivity of Edible Mushrooms (ePub)
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Mineral Composition and Radioactivity of Edible Mushrooms is the definitive reference guide that collects and collates all recent very dispersed data and information on mushroom mineral elements and radioactivity. The book deals with the overall outline of the major and trace mineral elements of many both wild growing and cultivated mushroom species, including chemistry, biochemistry and environmental context, losses of minerals during mushroom preservation and cooking, and nutritional and health implications. This monography also includes a chapter on natural and anthropogenic radionuclides, along with the lessons learned after the Chernobyl and Fukushima disasters concerning mushroom radioactivity.
- Thoroughly explores factors affecting accumulation and distribution of numerous major and trace mineral elements within fruiting bodies,
- Brings the overall information on sources and levels of natural and artificial radioactivity of mushrooms.
Prof. Kalac's research has focused on biologically active natural compounds, both desirable and detrimental for human health, at the interface of agriculture and food. He has published numerous articles and reviews in international journals. Expanding information particularly during the last decade encouraged him to gather knowledge in book format. His book Edible Mushrooms: Chemical Composition and Nutritional Value was published by Elsevier in 2016. In his most recent book, Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor, he collates dispersed knowledge on the occurrence of several bioactive constituents in milk as affected by various forages.
- Autor: Pavel Kalac
- 2019, 392 Seiten, Englisch
- Verlag: Elsevier Science & Techn.
- ISBN-10: 0128176067
- ISBN-13: 9780128176061
- Erscheinungsdatum: 15.06.2019
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 45 MB
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