Murder Is the Main Course / A Red Carpet Catering Mystery Bd.4 (ePub)
(Sprache: Englisch)
A caterer on an Indiana film set discovers danger behind the scenes: "Great fun." -Terrie Farley Moran, Agatha Award-winning author of Caught Read-Handed
Penelope and her Red Carpet Catering crew find themselves transported to a different world when...
Penelope and her Red Carpet Catering crew find themselves transported to a different world when...
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A caterer on an Indiana film set discovers danger behind the scenes: "Great fun." -Terrie Farley Moran, Agatha Award-winning author of Caught Read-Handed
Penelope and her Red Carpet Catering crew find themselves transported to a different world when they arrive on their newest movie set in rural Indiana. Surrounded by prickly locals, a nervous director out to prove herself, and a vast forest with secrets all its own, Penelope feels more homesick for the big city than ever before.
When she finds their host, owner of Indiana's newest culinary hotspot, dead of an apparent suicide, Penelope works to uncover the darker truths boiling beneath the surface of his seemingly perfect life. Asked to help keep the late chef's restaurant afloat, Penelope is fried trying to juggle two kitchens and a ravenous cast and crew. When the chef's suicide turns out to be murder, and the restaurant is vandalized, Penelope must find out who's behind it all before she's the next one on the chopping block.
"The Red Carpet Catering series delivers a buffet of appealing characters, irresistible movie-industry details, and tantalizing plot twists. As delicious as a gourmet meal-and leaves you hungry for more!" -Susan O'Brien, Agatha Award-nominated author of Finding Sky
Penelope and her Red Carpet Catering crew find themselves transported to a different world when they arrive on their newest movie set in rural Indiana. Surrounded by prickly locals, a nervous director out to prove herself, and a vast forest with secrets all its own, Penelope feels more homesick for the big city than ever before.
When she finds their host, owner of Indiana's newest culinary hotspot, dead of an apparent suicide, Penelope works to uncover the darker truths boiling beneath the surface of his seemingly perfect life. Asked to help keep the late chef's restaurant afloat, Penelope is fried trying to juggle two kitchens and a ravenous cast and crew. When the chef's suicide turns out to be murder, and the restaurant is vandalized, Penelope must find out who's behind it all before she's the next one on the chopping block.
"The Red Carpet Catering series delivers a buffet of appealing characters, irresistible movie-industry details, and tantalizing plot twists. As delicious as a gourmet meal-and leaves you hungry for more!" -Susan O'Brien, Agatha Award-nominated author of Finding Sky
Bibliographische Angaben
- Autor: Shawn Reilly Simmons
- 2019, 252 Seiten, Englisch
- Verlag: Henery Press Publishing
- ISBN-10: 1635112044
- ISBN-13: 9781635112047
- Erscheinungsdatum: 23.01.2019
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 0.38 MB
- Ohne Kopierschutz
Sprache:
Englisch
Pressezitat
“Movie lovers, this is your book! Engaging and high-spirited, Penelope Sutherland never expected that catering for the cast and crew of a top flight movie would lead to . . . murder. Great fun.” —Terrie Farley Moran, Agatha Award–winning author of Caught Read-Handed“This series is so well done that you will feel as though you have just gone to a friend’s house to visit for a few hours.” —The Reading Room
“Once in a while an author will come along who has a fresh voice; one who can take a tired genre and make it seem new again. Such is Ms. Simmons.” —Any Good Book
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