My Two Heavens (ePub)
A Life in French Food, from Martinborough to Montjaux
(Sprache: Englisch)
A memoir of restaurateur and chef Jo Crabb, the story of her enviable life between Martinborough and southern France, with recipes from her cooking school Careme.
Jo Crabb and her husband artist Stephen Allwood spend most of the year in...
Jo Crabb and her husband artist Stephen Allwood spend most of the year in...
sofort als Download lieferbar
eBook (ePub)
13.99 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „My Two Heavens (ePub)“
A memoir of restaurateur and chef Jo Crabb, the story of her enviable life between Martinborough and southern France, with recipes from her cooking school Careme.
Jo Crabb and her husband artist Stephen Allwood spend most of the year in Martinborough, Jo running her cooking classes from Palliser Estate vineyard and Stephen painting full-time. Jo and Stephen moved to Martinborough in 1995, right at the beginning of the wine and food culture boom. They ran the famous Café Medici in Martinborough for 11 years before setting up the Careme in 2009, and it's fast becoming an institution amongst the Wellington dinner party set. Jo runs beginner cooking courses from 'easy' right up to 'master', mostly focusing on her love for French cooking techniques.
This is the story of Jo's life in food, filled with recipes, and the story of finally realising her greatest aspiration by buying a house in France profonde - deepest France, beautifully illustrated with Stephen's drawings and paintings. ·
Jo Crabb and her husband artist Stephen Allwood spend most of the year in Martinborough, Jo running her cooking classes from Palliser Estate vineyard and Stephen painting full-time. Jo and Stephen moved to Martinborough in 1995, right at the beginning of the wine and food culture boom. They ran the famous Café Medici in Martinborough for 11 years before setting up the Careme in 2009, and it's fast becoming an institution amongst the Wellington dinner party set. Jo runs beginner cooking courses from 'easy' right up to 'master', mostly focusing on her love for French cooking techniques.
This is the story of Jo's life in food, filled with recipes, and the story of finally realising her greatest aspiration by buying a house in France profonde - deepest France, beautifully illustrated with Stephen's drawings and paintings. ·
Autoren-Porträt von Jo Crabb
Born in Christchurch in 1960, Jo Crabb lived between New Zealand and her father's postings as a military observer for the United Nations, including Middle East, India and Pakistan. She met her husband, artist Stephen Allwood, at university in Wellington. Ever since, they've shared a life in food. From Scotland, London, New York to Ponsonby, Coromandel and eventually Martinborough, where she runs her Careme cooking classes at Palliser Estate. She lives between Martinborough and Montjaux.
Bibliographische Angaben
- Autor: Jo Crabb
- 2014, Main, 272 Seiten, Englisch
- Verlag: Penguin Random House NZ
- ISBN-10: 1775536181
- ISBN-13: 9781775536185
- Erscheinungsdatum: 17.04.2014
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 4.83 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Family Sharing
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam genießen. Mehr Infos hier.
Kommentar zu "My Two Heavens"
0 Gebrauchte Artikel zu „My Two Heavens“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "My Two Heavens".
Kommentar verfassen