Mycotoxin Reduction in Grain Chains (PDF)
(Sprache: Englisch)
Cereal grain safety from farm to table
Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop...
Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop...
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Cereal grain safety from farm to table
Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain , this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.
Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain , this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.
Autoren-Porträt
John F. Leslie, Ph.D. is a Professor in the Department of Plant Pathology, Throckmorton Plant Sciences Center, Kansas State University in Manhattan, Kansas.Dr. Antonio F. Logrieco is the Director of Institute of Sciences of Food Production, National Research Council of Italy. He has coordinated various national and international projects dealing with plant pathology and food safety.
Bibliographische Angaben
- 2014, 1. Auflage, 376 Seiten, Englisch
- Herausgegeben: John F. Leslie, Antonio Logrieco
- Verlag: John Wiley & Sons
- ISBN-10: 1118832809
- ISBN-13: 9781118832806
- Erscheinungsdatum: 17.04.2014
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Größe: 6.46 MB
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Sprache:
Englisch
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