Mycotoxins in Food and Feed (PDF)
103 DeutschlandCard Punkte sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Mycotoxin contamination in food and feed causes acute and chronic mycotoxicosis and others health issues. This book presents all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food, effect on agriculture, effect on health, detection technique, masked mycotoxins, and management and control strategies.
Dr. Kumar is currently working as an Assistant Professor at the Department of Forestry, North Eastern Regional Institute of Science and Technology (NERIST), Nirjuli, India. Before joining NERIST, he served as an International Research Professor/Assistant Professor at the Department of Biotechnology, Yeungnam University, South Korea. He was awarded a PBC Outstanding Post-Doctoral Fellowship to work for more than three years as a Postdoctoral Researcher at the Department of Biotechnology Engineering, Ben Gurion University of the Negev, Israel. Dr. Kumar research interests are food microbiology, fungal biology, phytopathology, biocontrol, nanotechnology, phytochemistry, and bioremediation. He has published more than 70 research and review articles in peer-reviewed journals, 14 book chapters and 06 edited books (Springer-Nature; Taylor & Francis Group) with total 2350 citations and h-index 24 and i10-index-34. He has awarded Early Career Research Award (2017) from the SERB, Government of India and currently handling four projects as PI and Co-PI funded by DBT, DST-SERB and GBPNIHESD. He is the recipient of several best papers and oral presentations award and the Narasimhan Award from the Indian Phytopathological Society, India. He also awarded with Emerging Scientist Award, Research Excelence award, Young Scientist Award by various society. Dr. Kumar serving as Guest editor in Evidence-Based Complementary and Alternative medicine (Hindawi), Microbiology Research (MDPI) also serving as associate, academic editor and editorial board member of several peer reviewed journals.
Dr. Madhu Kamle
Dr. Madhu Kamle is currently working as an Assistant Professor at the Department of Forestry, North Eastern Regional Institute of Science & Technology, Nirjuli, Arunachal Pradesh, India. Her research interests are in plant biotechnology, plant-microbe interactions, microbial genomics, and plant disease diagnosis. She earned her PhD in Plant
Mr. Dipendra Kumar Mahato
Mr. Dipendra Kumar Mahato is a final year PhD student within CASS Food Research Centre at Deakin University, Australia. He has a Master degree in Food Science and Technology and a Bachelor degree in Biotechnology. He has been awarded Gold Medal for academic excellence during his Master degree. Before joining his PhD, Dipendra had worked as Editorial Assistant at Aptara.corp, publication house. He also had an industrial experience with Panacea Biotec. Later, he worked in different research projects at renowned Indian Institutes like Indian Agricultural Research Institute (IARI), New-Delhi and Indian Institute of Technology (IIT) Kharagpur. He was awarded a prestigious Deakin University Postgraduate Research Scholarship (DUPRS), Australia to pursue his PhD in Food and Nutrition. His research area includes food science, microbiology, biotechnology and innovation in product development in relation to consumer perception, health and wellbeing. He has published more than 20 research and review articles in peer-reviewed journals and 16 book chapters (Springer-Nature; Taylor & Francis Group; CRC Apple Academic Press) with more than 700 citations and h-index 8.
- 2023, 1. Auflage, 478 Seiten, Englisch
- Herausgegeben: Pradeep Kumar, Madhu Kamle, Dipendra Kumar Mahato
- Verlag: Taylor & Francis
- ISBN-10: 1000818284
- ISBN-13: 9781000818284
- Erscheinungsdatum: 20.01.2023
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Größe: 6.68 MB
- Ohne Kopierschutz
- Vorlesefunktion
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Mycotoxins in Food and Feed".
Kommentar verfassen