Nanotechnology Interventions in Food Packaging and Shelf Life (ePub)
This book shows how nanotechnology has the potential to transform food packaging materials in the future and presents new innovations in nanotechnology, packaging, preservation and processing of food and food products.
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This book shows how nanotechnology has the potential to transform food packaging materials in the future and presents new innovations in nanotechnology, packaging, preservation and processing of food and food products.
Dr. Gulzar Ahmad Nayik completed his Master's Degree in Food Technology from Islamic University of Science & Technology, Awantipora, Jammu and Kashmir, India and PhD from Sant Longowal Institute of Engineering & Technology, Longowal, Sangrur, Punjab, India. He has published so far 57 peer-reviewed research and review papers, authored/co-authored 30 book chapters, edited five books with Springer, Elsevier & Taylor-Francis. Dr Nayik has also published a textbook on Food Chemistry & Nutrition and has delivered number of presentations in various national and international conferences, seminars, workshops, and webinars. Dr Nayik was shortlisted twice for prestigious Inspire-Faculty Award in 2017 and 2018 from Indian National Science Academy, New Delhi, India. He was nominated for India's prestigious National Award (Indian National Science Academy Medal for Young Scientists-2019-20). Dr Nayik also fills the roles of editor, associate editor, assistant editor & reviewer for many food science and technology journals. He has received many awards, appreciations and recognitions and holds membership of various International societies & organizations. Dr Nayik is currently editing several book projects in Elsevier, Taylor & Francis, Springer Nature, Royal Society of Chemistry etc.
- 2022, 1. Auflage, 364 Seiten, Englisch
- Herausgegeben: Aamir Hussain Dar, Gulzar Ahmad Nayik
- Verlag: Taylor & Francis
- ISBN-10: 1000641805
- ISBN-13: 9781000641806
- Erscheinungsdatum: 29.08.2022
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- Dateiformat: ePub
- Größe: 3.91 MB
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