National Dish (ePub)
Around the World in Search of Food, History and the Meaning of Home
(Sprache: Englisch)
An entertaining and stylish exploration of food and national identity, from an award-winning food writer
'Enchanting, fascinating, thought provoking and humorous' Claudia Roden
In National Dish, acclaimed food writer Anya von Bremzen sets out to...
'Enchanting, fascinating, thought provoking and humorous' Claudia Roden
In National Dish, acclaimed food writer Anya von Bremzen sets out to...
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An entertaining and stylish exploration of food and national identity, from an award-winning food writer
'Enchanting, fascinating, thought provoking and humorous' Claudia Roden
In National Dish, acclaimed food writer Anya von Bremzen sets out to investigate the eternal cliché that "we are what we eat". Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, the meeting of indigenous and European lineages in mole, and the complex legacy of multi-culturalism in a meze potluck.
"Never have we been more cosmopolitan about what we eat - and yet more essentialist, locavore, and particularist." With a witty mix of anecdote and research, Anya von Bremzen reassess the fascinating role that food can play in our cultural heritage, and uncovers how as a nation's political and social identity are called into question, so too is its palate.
'Enchanting, fascinating, thought provoking and humorous' Claudia Roden
In National Dish, acclaimed food writer Anya von Bremzen sets out to investigate the eternal cliché that "we are what we eat". Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, the meeting of indigenous and European lineages in mole, and the complex legacy of multi-culturalism in a meze potluck.
"Never have we been more cosmopolitan about what we eat - and yet more essentialist, locavore, and particularist." With a witty mix of anecdote and research, Anya von Bremzen reassess the fascinating role that food can play in our cultural heritage, and uncovers how as a nation's political and social identity are called into question, so too is its palate.
Autoren-Porträt von Anya von Bremzen
Anya von Bremzen is the winner of three James Beard Awards for her books and journalism. She is the author of six acclaimed cookbooks and a memoir - Mastering the Art of Soviet Cooking - which won the Guild of Food Writers 2014 Food Book of the Year in UK. She has written for Food & Wine, Travel+Leisure, Saveur, the New Yorker, and the Guardian among other publications. She was born in Russia to Ukrainian parents, and emigrated to the USA as a child. When not on the road Anya divides her time between New York and Istanbul.
Bibliographische Angaben
- Autor: Anya von Bremzen
- 2023, 352 Seiten, Englisch
- Verlag: ONE
- ISBN-10: 1911590898
- ISBN-13: 9781911590897
- Erscheinungsdatum: 20.06.2023
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- Dateiformat: ePub
- Größe: 1.04 MB
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Sprache:
Englisch
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