Not-So-Humble Pies (ePub)
An iconic dessert, all dressed up
(Sprache: Englisch)
It's pie--all grown up!
Pomegranate. Fresh figs. Sea salt.
Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent--and now you can find them in the pie plate in your kitchen! With more than 100 sweet and...
Pomegranate. Fresh figs. Sea salt.
Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent--and now you can find them in the pie plate in your kitchen! With more than 100 sweet and...
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Produktinformationen zu „Not-So-Humble Pies (ePub)“
It's pie--all grown up!
Pomegranate. Fresh figs. Sea salt.
Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent--and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes--and extra recipes for crusts and toppings--Not-So-Humble Pies uses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following:
With these mouthwatering recipes--and impressive ingredients--it's as easy as pie to turn modest standbys into not-so-humble standouts.
As featured on RecipeGirl!
Pomegranate. Fresh figs. Sea salt.
Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent--and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes--and extra recipes for crusts and toppings--Not-So-Humble Pies uses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following:
- Blood Orange Curd Pie
- Cardamom and Saffron Chiffon Pie
- Apple, Brie, and Bacon Tart
- Chocolate Acai Chiffon Pie
- Pear Gorgonzola Tart
With these mouthwatering recipes--and impressive ingredients--it's as easy as pie to turn modest standbys into not-so-humble standouts.
As featured on RecipeGirl!
Autoren-Porträt von Kelly Jaggers
Kelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog Evil Shenanigans (EvilShenanigans.com). She is the author of The Everything® Pie Cookbook, Not-So-Humble Pies, Moufflet, The Everything® Easy Asian Cookbook, The Everything® Dutch Oven Cookbook, and The Everything® Easy Instant Pot Cookbook. She is also a cooking instructor, personal chef, and caterer. Kelly lives in Dallas, Texas.
Bibliographische Angaben
- Autor: Kelly Jaggers
- 2012, 192 Seiten, Englisch
- Verlag: Simon + Schuster LLC
- ISBN-10: 1440534950
- ISBN-13: 9781440534959
- Erscheinungsdatum: 18.05.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 3.89 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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