Nutrition and Fish Health (PDF)

Name: Nutrition and Fish Health
Brand: Taylor & Francis
SKU: 127686157
Price: 82.99 EUR
Availability: OnlineOnly

(Sprache: Englisch)

Autoren: Carl D Webster , Chhorn Lim

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Nutrition and Fish Health, Carl D Webster, Chhorn Lim

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The first book to provide comprehensive information on nutrition as a means to improve fish health and defend against infection, Nutrition and Fish Health offers state-of-the-art information on diseases affecting cold-water and warm-water fish, as well as marine shrimp. It comprehensively addresses such vital issues as nutrition and feeding management, immuno-stimulants, mycotoxins, fish immune system mechanisms, and the use of vaccines, and the interplay between nutrition and environmental stress. Generously illustrated with graphs, charts, tables, and photographs, Nutrition and Fish Health is an essential guidebook for aquaculturists, fish producers, extension agents, disease specialists, and feed formulators.

To view an excerpt online, find the book in our QuickSearch catalog at www.HaworthPress.com.

Autoren-Porträt von Carl D Webster, Chhorn Lim

Chhorn Lim, PhD, has more than 25 years of experience in aquaculture nutrition and feed development research. Currently, he is the Nutrition Scientist at the Fish Diseases and Parasites Research Laboratory, U.S. Department of Agriculture, Agricultural Research Services at Auburn, Alabama, where he conducts research on the interactions between nutrition, immune system function, and disease resistance. Carl D. Webster, PhD, has more than 10 years of experience in aquaculture nutrition and diet development research. Currently, he is Principal Investigator for Aquaculture at the Aquaculture Research Center, Kentucky State University, where he conducts research on nutrition requirements and practical diet formulations for fish and crustacean species that are currently or potentially cultured.