Dietary Components and Immune Function / Nutrition and Health (PDF)

From the reviews:

“Dietary modulation of immune modulation, immune mediated disease resistance, immune changes due to AIDS, immune modulated cancer therapy, and autoimmune diseases is addressed in detail in this unique new book showing its potential value in maintaining wellness and preventing disease. Nutriceuticals and their components relate to both the therapy and prevention of malignancies. Comprehensive therapists will benefit from broad perspectives explored in this book while nutritionists, pharmacologists, health care professionals, research scientists, cancer workers, pathologists, and biochemists will find the details important.” (William H. Wehrmacher and Harry Messmore, Comprehensive Therapy, 2011)

“This book was aimed to provide accessibility of information to health professionals (medical specialists) medical practice, nursing, pharmacy, students and nutrition related allied health professionals. In my opinion, this book is highly appropriate for nutritional immunologists who are actively researching in this field … . On a more positive note, the aim to provide thorough information that allows the reader to decide for themselves the value of specific nutrients, their usage, and risks for the treatment of immune dysfunction, is clearly achieved.” (Andrew Foey, Immunology News, February, 2011)