Nutrition Longevity, and Aging (PDF)
(Sprache: Englisch)
Nutrition, Longevity, and Aging documents the proceedings of a symposium on ""Nutrition, Longevity, and Aging,"" held at the University of Miami School of Medicine, February 26-27, 1976, sponsored by the Training Program in Cellular Aging of the Departments...
Leider schon ausverkauft
eBook (pdf)
54.95 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Nutrition Longevity, and Aging (PDF)“
Nutrition, Longevity, and Aging documents the proceedings of a symposium on ""Nutrition, Longevity, and Aging,"" held at the University of Miami School of Medicine, February 26-27, 1976, sponsored by the Training Program in Cellular Aging of the Departments of Physiology/Biophysics and Microbiology.
Clinicians and research scientists working in the field of nutrition and closely related specialities were invited to relate their expertise on specific problems in the study of gerontology as well as to general aspects of the aging process. Some of the papers employed animal models-a basic tool in gerontological research-to investigate the relationship of nutrition to aging. Others discuss the effects of diet on increasing longevity as well as reducing the incidence or severity of diseases common in the aging human population (e.g., diabetes mellitus, stroke, atherosclerosis, obesity).
The Editors hope that the contents of this volume will serve to stimulate clinical researchers as well as basic scientists to undertake investigations involving the nutritional basis of many of the basic problems encountered in the study of aging.
Clinicians and research scientists working in the field of nutrition and closely related specialities were invited to relate their expertise on specific problems in the study of gerontology as well as to general aspects of the aging process. Some of the papers employed animal models-a basic tool in gerontological research-to investigate the relationship of nutrition to aging. Others discuss the effects of diet on increasing longevity as well as reducing the incidence or severity of diseases common in the aging human population (e.g., diabetes mellitus, stroke, atherosclerosis, obesity).
The Editors hope that the contents of this volume will serve to stimulate clinical researchers as well as basic scientists to undertake investigations involving the nutritional basis of many of the basic problems encountered in the study of aging.
Bibliographische Angaben
- 2012, 296 Seiten, Englisch
- Herausgegeben: Morris Rockstein
- Verlag: Elsevier Science & Techn.
- ISBN-10: 0323157173
- ISBN-13: 9780323157179
- Erscheinungsdatum: 02.12.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 45 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Nutrition Longevity, and Aging"
0 Gebrauchte Artikel zu „Nutrition Longevity, and Aging“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Nutrition Longevity, and Aging".
Kommentar verfassen